Get Fluent · recorded webinar

ARFID, Choking, and Phobias Oh My!

Understanding fear-based food refusal in children and adults.

Current format

On-demand recording available on STEP

$39: listed course price
0.2 CEUs: ASHA continuing education
Lifetime: access to the recording

Course description

Fear-based food refusal is often misunderstood as behavioral defiance or picky eating. This course explores the clinical presentation of Avoidant/Restrictive Food Intake Disorder (ARFID), choking anxiety, and food-related phobias such as phagophobia in pediatric and adult populations.

Participants will learn to differentiate anxiety-driven avoidance from physiological or skill-based deficits, identify key red flags, and consider strategies for assessment and intervention.

Instructors

Emma Justice
Dr. Ianessa Humbert

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Clinician education